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Price above is per approx. 300gr
Thickness: 1 inch /pc
₱262
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Price above is per piece.
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
Price above is per KG. 140g-200g per piece
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
Thickness: 1.5inch /pc
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