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Price above is per approx. 300gr
Thickness: 1 inch /pc
₱262
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The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Price above is per approx. 150gr. pre-sliced.
Price Above is per approx. 240 grams
SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
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