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RUN PEDRO MAIN
Subtotal: ₱348
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Price above is per approx. 300gr
Thickness: 1 inch /pc
₱262
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Price above is per approx. 150gr. pre-sliced.
Price above is per piece.
Thickness: 0.5-0.8inch /pc (depends on size of the slab)
Price above is per KG. 100g-125g per piece
Price above is per Kg.
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
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