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Price above is per Kg.
₱260
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Price above is per piece.
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
Price above is per approx. 150gr. pre-sliced.
Price above is per Pack.
Thickness: 0.5-0.8inch /pc (depends on size of the slab)
SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
PRICE OF MEAT IS PER KILOGRAM
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