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Price above is per Kg.
₱260
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Thickness : 1mm/piece . (Thin Slices)
Price above is per piece.
Price above is per Piece.
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
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