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Price above is per piece.
Thickness: 0.5inch/pc.
₱426
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Price above is per KG. 140g-200g per piece
Price above is per Kg.
Price above is per Piece.
PRICE OF MEAT IS PER KILOGRAM
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Thickness : 1mm/piece . (Thin Slices)
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