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Price above is per piece.
Thickness: 0.5inch/pc.
₱426
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Price above is per approx. 300gr
Thickness: 1 inch /pc
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
PRICE OF MEAT IS PER KILOGRAM
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
The striploin, also known as sirloin, is found along the spine in the hindquarter, running from the ribs to the rump. The sirloin roast is succulent, tender, and flavorsome and can be further cut into steaks.
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