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RUN PEDRO MAIN
Subtotal: ₱430
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Price above is per piece.
Thickness: 0.5inch/pc.
₱426
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Thickness : 1mm/piece . (Thin Slices)
Price above is per approx. 550gr pre-cut (4 chops).
Price above is per Piece.
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
Wagyu ribeye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Ribeye steaks are more richly marbled than other cuts, making the beef rib steak incredibly flavorful and tender.
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
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