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Thickness : 1mm/piece . (Thin Slices)
₱400
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Price above is per Piece.
Price Above is per approx. 240 grams
Price above is per piece.
Price above is per approx. 550gr.
SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
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