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RUN PEDRO MAIN
Subtotal: ₱982
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Thickness : 1mm/piece . (Thin Slices)
₱400
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Price above is per piece.
Price above is per Piece.
Price Above is per approx. 240 grams
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
Price above is per Kg.
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
Per piece approx 150g
Wagyu ribeye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Ribeye steaks are more richly marbled than other cuts, making the beef rib steak incredibly flavorful and tender.
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