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Price above is per piece.
Thickness: 1.5 inch /pc
₱270
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Price above is per Pack.
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Price above is per approx. 300gr
Thickness: 1 inch /pc
Price above is per Piece.
PRICE OF MEAT IS PER KILOGRAM
Per piece approx 150g
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
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