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Price above is per piece.
Thickness: 1.5 inch /pc
₱270
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Price above is per KG. 100g-125g per piece
Price above is per Piece.
Price above is per approx. 550gr.
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
Price above is per approx. 300gr
Thickness: 1 inch /pc
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
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