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₱620
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A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
Thickness: 1.5 inch /pc
Price above is per Kg.
Bratwurst type sausage with yellow curry, mildly spicy
Ingredients:
Price above is per Piece.
Wagyu ribeye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Ribeye steaks are more richly marbled than other cuts, making the beef rib steak incredibly flavorful and tender.
Thickness: 0.5inch/pc.
SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
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