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₱620
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Price above is per Piece.
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Price above is per Kg.
Price above is per Piece (pre-sliced).
PRICE OF MEAT IS PER KILOGRAM
USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
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