Returning Customer ?
Don't have an account ?
No products in the cart.
Price above is per piece.
₱620
Your Rating Rate… Perfect Good Average Not that bad Very Poor
Your Review
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
There are no reviews yet.
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
Thickness : 1mm/piece . (Thin Slices)
There are no reviews yet.