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Price above is per piece.
₱620
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Price Above is per approx. 240 grams
Price above is per KG. 140g-200g per piece
Price above is per Pack.
Price above is per Piece.
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Thickness: 0.5-0.8inch /pc (depends on size of the slab)
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
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