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Price above is per piece.
₱620
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Per piece approx 150g
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
Price Above is per approx. 240 grams
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
Price above is per Pack.
USDA BEEF BELLY SAMGYUPSAL. SOLD IN 500 GRAM PACKS
Thickness: 0.5inch/pc.
Wagyu ribeye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Ribeye steaks are more richly marbled than other cuts, making the beef rib steak incredibly flavorful and tender.
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