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Price above is per piece.
₱620
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Price above is per Kg.
Per piece approx 150g
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Thickness: 1.5inch /pc
PRICE OF MEAT IS PER KILOGRAM
SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
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