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RUN PEDRO MAIN
Subtotal: ₱226
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₱146
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Price above is per KG. 140g-200g per piece
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Wagyu ribeye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Ribeye steaks are more richly marbled than other cuts, making the beef rib steak incredibly flavorful and tender.
Price above is per Kg.
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