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SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
Price above is per Pack.
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Price above is per piece.
Thickness: 1.5 inch /pc
Price above is per approx. 150gr. pre-sliced.
Thickness: 0.5-0.8inch /pc (depends on size of the slab)
SMALL SQUID FOR ADOBO OR COOKED IN GARLIC AND OLIVE OIL SOLD PER KILO FRESH CATCH
FRESH CATCH SOLD PER 2 KILOS
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