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The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Price above is per piece.
Price Above is per approx. 240 grams
Price above is per Piece.
Price above is per Pack.
Price above is per Piece (pre-sliced).
SOLD PER KILO MEDIUM AND LARGE SIZE FRESH CATCH