Returning Customer ?
Don't have an account ?
No products in the cart.
₱354
Your Rating Rate… Perfect Good Average Not that bad Very Poor
Your Review
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
There are no reviews yet.
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
Price Above is per approx. 240 grams
SMALL SQUID FOR ADOBO OR COOKED IN GARLIC AND OLIVE OIL SOLD PER KILO FRESH CATCH
FRESH CATCH SOLD PER 2 KILOS
Price above is per Pack.
There are no reviews yet.