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₱667
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The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Price above is per approx. 550gr pre-cut (4 chops).
Price above is per piece.
SOLD PER 1 KILO PACKS 80 PERCENT MEAT 20 PERCENT FAT
Wagyu ribeye steaks are cut from a wet-aged Signature Wagyu prime rib roast. Ribeye steaks are more richly marbled than other cuts, making the beef rib steak incredibly flavorful and tender.
Price above is per Pack.
Price above is per KG. 100g-125g per piece
SOLD PER KILOGRAM FRESH CATCH GOOD FOR GRILLING
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