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RUN PEDRO MAIN
Subtotal: ₱378
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Price above is per Piece.
₱498
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The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Price above is per approx. 150gr. pre-sliced.
Thickness : 1mm/piece . (Thin Slices)
SMALL SQUID FOR ADOBO OR COOKED IN GARLIC AND OLIVE OIL SOLD PER KILO FRESH CATCH
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