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Price above is per Piece (pre-sliced).
₱853
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Price above is per approx. 150gr. pre-sliced.
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
FRESH CATCH SOLD PER 2 KILOS
SMALL SQUID FOR ADOBO OR COOKED IN GARLIC AND OLIVE OIL SOLD PER KILO FRESH CATCH
Price above is per Piece.
SOLD PER KILO MEDIUM AND LARGE SIZE FRESH CATCH
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