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Price above is per Piece (pre-sliced).
₱853
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Price Above is per approx. 150 grams
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Frsh and Frozen Sea Urchin Meat Sold by 500 gram tubs
SMALL SQUID FOR ADOBO OR COOKED IN GARLIC AND OLIVE OIL SOLD PER KILO FRESH CATCH
Price above is per Piece.
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