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The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
CURLY FRIES – Characterized by their helical shape, cut from whole potatoes using a specialized spiral slicer.
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Thickness: 1.5inch /pc
Price above is per KG. 140g-200g per piece
FRESH CATCH SOLD PER 2 KILOS
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Frsh and Frozen Sea Urchin Meat Sold by 500 gram tubs
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