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Price above is per Piece.
₱1376
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Price above is per Kg.
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Price above is per piece.
Thickness: 0.5-0.8inch /pc (depends on size of the slab)
Price above is per Pack.
SMALL SQUID FOR ADOBO OR COOKED IN GARLIC AND OLIVE OIL SOLD PER KILO FRESH CATCH
Price above is per KG. 140g-200g per piece
FRESH CATCH SOLD PER 2 KILOS
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