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Price above is per Piece.
₱1349
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The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
Price above is per Kg.
Per piece approx 150g
Price above is per Pack.
SMALL SQUID FOR ADOBO OR COOKED IN GARLIC AND OLIVE OIL SOLD PER KILO FRESH CATCH
SOLD IN 500 GRAM PACKS. IF WEIGHT IS MORE THE ADDITIONAL WEIGHT WILL BE ADDED TO THE BILL
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