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RUN PEDRO MAIN
Subtotal: ₱606
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Price above is per Piece.
₱250
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Price above is per piece.
Thickness: 0.5-0.8 inch /pc (depends on the size of the slab)
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
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