Salami Tartufo – Villani
QUALITY: choice pure pork with added truffle pieces.
SPICES AND FLAVOURINGS: summer truffle and natural flavors.
FLAVOUR: unique and smooth, for truffle enthusiasts.
Price Above is per approx. 240 grams
₱683
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QUALITY: choice pure pork with added truffle pieces.
SPICES AND FLAVOURINGS: summer truffle and natural flavors.
FLAVOUR: unique and smooth, for truffle enthusiasts.
Price above is per approx. 150gr. pre-sliced.
QUALITY: light, easily digested PGI mortadella.Made at the facility in Bologna Villani in compliance with the Mortadella Bologna Consortium regulations. The Santo is made from pork shoulder derinded trimmed of fat, with pieces of neck fat.
FLAVOR: the subtle fresh garlic seasoning gives the Holy an enticing, tasty fragrance and a light flavor. Skilfully combined fragrances for a unique taste.
Dairy-free. Gluten-free. No added polyphosphates.
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
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