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The striploin, also known as sirloin, is found along the spine in the hindquarter, running from the ribs to the rump. The sirloin roast is succulent, tender, and flavorsome and can be further cut into steaks.
Price above is per Kg.
Bratwurst type sausage with yellow curry, mildly spicy
Ingredients:
Price above is per approx. 150gr. pre-sliced.
Price Above is per approx. 150gr.
Piccante is a spicy salami with red peppers and several varieties of paprika. It’s hot, but not so much that it overwhelms the great flavor of artisan cured salami.
Salame Piccante translates to “spicy salami”, often called pepperoni. This thin, sometimes curved salami comes from the Calabria region of Italy. For this reason it is often called salame calabrese. Its international popularity has led to it being produced in an enormous variety of shapes and at varying levels of quality. There’s a world of difference between a genuine Salame Piccante and the pepperoni on fast food pizza.
Piccante is stuffed into a curved natural casing, hand-tied and then slowly cured.
QUALITY: choice pure pork.
SPICES AND FLAVOURINGS: paprika, crushed chilli pepper and fennel seeds.
FLAVOUR: strong and hot, typical of central-southern Italy, forming bright red slices.
Gluten-free. Dairy-free.
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