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Price above is per Kg.
Bratwurst type sausage with yellow curry, mildly spicy
Ingredients:
Price above is per Piece.
Price above is per KG. 100g-125g per piece
Price above is per approx. 150gr. pre-sliced.
QUALITY: choice pure pork.
SPICES AND FLAVOURINGS: paprika, crushed chilli pepper and fennel seeds.
FLAVOUR: strong and hot, typical of central-southern Italy, forming bright red slices.
Gluten-free. Dairy-free.
QUALITY: light, easily digested PGI mortadella.Made at the facility in Bologna Villani in compliance with the Mortadella Bologna Consortium regulations. The Santo is made from pork shoulder derinded trimmed of fat, with pieces of neck fat.
FLAVOR: the subtle fresh garlic seasoning gives the Holy an enticing, tasty fragrance and a light flavor. Skilfully combined fragrances for a unique taste.
Dairy-free. Gluten-free. No added polyphosphates.
Price Above is per approx. 150gr.
Piccante is a spicy salami with red peppers and several varieties of paprika. It’s hot, but not so much that it overwhelms the great flavor of artisan cured salami.
Salame Piccante translates to “spicy salami”, often called pepperoni. This thin, sometimes curved salami comes from the Calabria region of Italy. For this reason it is often called salame calabrese. Its international popularity has led to it being produced in an enormous variety of shapes and at varying levels of quality. There’s a world of difference between a genuine Salame Piccante and the pepperoni on fast food pizza.
Piccante is stuffed into a curved natural casing, hand-tied and then slowly cured.
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