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Prosciutto San Daniele 18 months (approx. 150gr.) – Villani


Price above is per approx. 150gr. pre-sliced.

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processed and cured in the Villani facility at San Daniele del Friuli, using Heavy Pig legs having bone-in weight of 15 Kg, in accordance with the PDO regulations. Hung for a long time after salting, for skilful, gradual curing for up to 18 months. Coating is reapplied before delivery.

FLAVOUR: strong fragrance, with a sweet, delicate flavour with more noticeable after-taste. Soft-slicing.

SKU: DCCH00053 Categories: ,

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