processed and cured for at least 9 months in the Villani facility at Pastorello, Langhirano, Parma, using selected pork legs from EEC States. Split deboned: the ham is cut lengthways and the bone removed. Knife-trimmed, to remove the coating, any dark lean meat and the yellow fat.
COLD CUTS, HAMS
Prosciutto Emiliano 10 months (approx. 150gr) – Villani
Price above is per approx. 150gr. pre-sliced.
₱388
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COLD CUTS, HAMS
Mortadella San Petronio (Approx. 150gr.) – Villani
Price above is per approx. 150gr. pre-sliced.
QUALITY: light, easily digested PGI mortadella.Made at the facility in Bologna Villani in compliance with the Mortadella Bologna Consortium regulations. The Santo is made from pork shoulder derinded trimmed of fat, with pieces of neck fat.
FLAVOR: the subtle fresh garlic seasoning gives the Holy an enticing, tasty fragrance and a light flavor. Skilfully combined fragrances for a unique taste.
Dairy-free. Gluten-free. No added polyphosphates.
SKU: DCCH00063
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