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Coppa Stagionata (approx. 150gr/pc) – Villani


Price Above is per approx. 150 grams

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Made from Italian pork belly. Both the “lean” and the “derinded” types undergo a process comprising trimming, squaring, hand-salting with sea-salt, standing, tying and casing, drying, and curing. Lean: made from derinded pork belly, opened out and with all the fat trimmed off. Derinded: made from derinded pork belly with a little of the fat trimmed off.

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