Made from Italian pork belly. Both the “lean” and the “derinded” types undergo a process comprising trimming, squaring, hand-salting with sea-salt, standing, tying and casing, drying, and curing. Lean: made from derinded pork belly, opened out and with all the fat trimmed off. Derinded: made from derinded pork belly with a little of the fat trimmed off.
COLD CUTS, HAMS
Coppa Stagionata (approx. 150gr/pc) – Villani
Price Above is per approx. 150 grams
₱444
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BEEF, MEAT
Frozen Wagyu Rib Cap (Approx.700gms)
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
SKU: MTBF00108
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