Made from Italian pork belly. Both the “lean” and the “derinded” types undergo a process comprising trimming, squaring, hand-salting with sea-salt, standing, tying and casing, drying, and curing. Lean: made from derinded pork belly, opened out and with all the fat trimmed off. Derinded: made from derinded pork belly with a little of the fat trimmed off.
COLD CUTS, HAMS
Coppa Stagionata (approx. 150gr/pc) – Villani
Price Above is per approx. 150 grams
₱444
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COLD CUTS, HAMS
Mortadella San Petronio (Approx. 150gr.) – Villani
Price above is per approx. 150gr. pre-sliced.
QUALITY: light, easily digested PGI mortadella.Made at the facility in Bologna Villani in compliance with the Mortadella Bologna Consortium regulations. The Santo is made from pork shoulder derinded trimmed of fat, with pieces of neck fat.
FLAVOR: the subtle fresh garlic seasoning gives the Holy an enticing, tasty fragrance and a light flavor. Skilfully combined fragrances for a unique taste.
Dairy-free. Gluten-free. No added polyphosphates.
SKU: DCCH00063
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