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The striploin, also known as sirloin, is found along the spine in the hindquarter, running from the ribs to the rump. The sirloin roast is succulent, tender, and flavorsome and can be further cut into steaks.
The tenderloin is the most tender of beef cuts. It’s more expensive than any other cut and many would argue it is unbeatable in terms of mouthfeel and tenderness.
STEAK FRIES – Thick cut fries (500g/pack)
SALMON FILLET WHOLE WEIGHT PER PACKAGE VARIES FROM 1 KILO TO 1.3 KILOS SOLD BY WEIGHT
Price above is per Piece.
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
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