Korean Cream Cheese Garlic Bun


You might be wondering: What are you doing putting cream cheese on garlic bread? And what even makes it Korean?  The bread’s got everything you want. Crispy, soft, chewy, garlicky, buttery, sweet and savory! It’s so easy to eat too many, but hey, no regrets! They are AMAZINGGGGG!
Shelf life
3-4 day in refrigerator
Reheat before eating
4 Pieces per package

320

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