Bitter orange peel, peppermint, chiretta, gentian, cinchona bark, rhubarb, myrrh, wormwood (multiple), turmeric root, clove, angelica, vanilla, licorice
Rich aromas of orange peel, vanilla, gentian root, cinchona bark, and wormwood. An initial sweetness on the palate carries those aromas into a long and ever-intensifying bitter finish that remains in perfect balance with texture and spice.
– Long drinks (e.g. with grapefruit soda, ginger ale, tonic)
– Spritz / sparkling wine cocktails
– Agave and gin based cocktails
– Lighter variations on classics calling for bitter liqueur
Bright ruby red color with purple highlights. Thanks to the harmony of the tannins, combined with the delicate complexity of aromas and the final note of sweetness, the wine is characterized by an excellent balance in the mouth.