Sweet, aromatic, good intensity, and persistence!
The fragrant and intense flavor of Moscato Bianco but also of fruit and white flowers.
Golden yellow, more or less intense.
Grape: Moscato Bianco 100%
Area of production Area: vineyards in the municipality of Treiso d’Alba 1.10 hectares
Altitude: 200 – 250 m above sea level
Soil: calcareous whitish marl, clay
Type of cultivation Planted: grown in rows with classic Guyot pruning 1987
Harvested Wine-making process: second week of September, after gentle pressing of the grapes and natural settling,
only the must is placed to ferment in autoclaves and
when the right alcohol level is reached fermentation is blocked by filtering and refrigeration; then the wine is bottled
Production : 10,200 bottles
Colour: golden yellow, more or less intense
Perfume: fragrant and intense flavor of Moscato Bianco but also of fruit and white flowers
Taste: sweet, aromatic, good intensity, and persistence
Recommended serving temp.: 8 – 10 °C
Goes well with dessert