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Price above is per bottle
This wine is produced from the best Nebbiolo grapes from the Vigna Manzola vineyard situated in the town of Treiso d’Alba, in the Barbaresco production area.
The fermentation of this wine is carefully controlled; it is then aged in oak barrels and small barriques. After this, it is left to fine in the bottle for a short time. The wine has a lovely garnet/ red colour with hints of orange. The intense bouquet reminds one of dry flowers and violets. It is a full- bodied wine with a dry, vigorous, austere yet delicate, velvety flavour. It is suitable for long periods of ageing. To enjoy this wine at its best you should open the bottle and keep it at room temperature for several hours before serving it
A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Our D.O.C.G. Chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh, making it especially well suited to accompany meals of roasted game, shish kabob and grilled meat, as well as aged cheeses.
The grapes used to produce it: 90% Sangiovese, 10% Canaiolo Nero. The wine is best served at a temperature of roughly 18° C. and the bottle should be uncorked at least an hour in advance.
Produced from one of the first vineyards planted on the Feudi del Pisciotto estates. A Merlot that expresses the full potential and character of this grape variety, which finds an ideal form of expression in Sicily’s terroir. Wine characterised by an important structure and power, while at the same time displaying exceptional elegance. Label drawn by Valentino.
A wine with great structure and an intense red colour, enfolding on the palate and characterised by vegetal overtone with hints of blackberries and spices