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Price above is per bottle
This wine is produced from a careful selection of the best Nebbiolo grapes from the Vigna San Biagio vineyard in the municipality of La Morra.
The fermentation of this wine is carefully controlled; it is then aged in oak barrels and small barriques. After this, it is left to fine in the bottle for a short time. The wine has a lovely garnet/ red colour with hints of orange. The intense bouquet reminds one of withered violets and roses; tarry notes add further depth to the soft and velvety, ethereal aromas.
The flavour is well-balanced, austere and pleasantly persistent, it is a wine with a very long life. To enjoy this wine at its best you should open the bottle and keep it at
room temperature for several hours before serving it.
A wine renowned worldwide, produced in a unique, incomparable area which, taken as a whole, represents Italy’s largest territory for its top-rated D.O.C.G. Our D.O.C.G. Chianti has a distinct bouquet and a smooth, harmonious taste, both dry and fresh, making it especially well suited to accompany meals of roasted game, shish kabob and grilled meat, as well as aged cheeses.
The grapes used to produce it: 90% Sangiovese, 10% Canaiolo Nero. The wine is best served at a temperature of roughly 18° C. and the bottle should be uncorked at least an hour in advance.
Fresh and zesty with a well rounded palate, the wine concludes with textured long finish
Light and bright in appearance
Aromas of tropical fruit and grapefruit