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As is the case with the Nero d’Avola variety, Frappato also demonstrates Sicily’s full winemaking potential, able to produce a powerful, persistent and very elegant wine that inspires the taster from its very first olfactory notes, which characterise it in an unmistakable manner. Label drawn by Frappato.
Distinguished by its ruby red colour and a fresh bouquet of red berry fruits and sweet spices. Round on the palate, with a lively acidity, the wine is well balanced and persistent.
Grapes: Cabernet Sauvignon
Denomination: Trevenezie Indicazione Geografica Tipica
Alcohol: 12% by vol.
Serving temperature: 14°-16°C
Color: carmine red
Bouquet: intense with notes of raspberry and spices
Taste: full and slightly tannic
Serving suggestions: this is a wine suitable for aging, indicated for wild game and roasts Capacity: 0.7
The world has now discovered Nero d’Avola, Sicily’s most important, even if not the easiest of grape varieties. Rare in its kind, this pure Nero d’Avola owes its existence to a careful selection of grapes with the aim to produce a high quality and affordable wine, yet exclusively characterised by the qualities of this native grape variety.
Dark ruby red. Generous aromas characteristic of this variety, reminiscent of red plums and with notes of Mediterranean scrub, intersected with very pleasant shades of black pepper. A wine that impresses with the integrity of the fruit, fleshy, rich, consistent with the typical characteristics of the variety