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Fresh, crisp and dry as it always is upon release. Finishes clean and dry with just a hint of textural grip.
Brilliant pale green colour
Pristine aromas of lime, lemon and grapefruit dominate initially, with some gentle floral notes
Price above is per bottle
This wine is produced from a careful selection of the best Nebbiolo grapes from the Vigna San Biagio vineyard in the municipality of La Morra.
The fermentation of this wine is carefully controlled; it is then aged in oak barrels and small barriques. After this, it is left to fine in the bottle for a short time. The wine has a lovely garnet/ red colour with hints of orange. The intense bouquet reminds one of withered violets and roses; tarry notes add further depth to the soft and velvety, ethereal aromas.
The flavour is well-balanced, austere and pleasantly persistent, it is a wine with a very long life. To enjoy this wine at its best you should open the bottle and keep it at
room temperature for several hours before serving it.