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SHORT RIBS KOREAN CUT HALF INCH THICK 500 GRAMS PER PACK
₱460
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SMALL SQUID FOR ADOBO OR COOKED IN GARLIC AND OLIVE OIL SOLD PER KILO FRESH CATCH
SOLD PER KILO MEDIUM AND LARGE SIZE FRESH CATCH
Frsh and Frozen Sea Urchin Meat Sold by 500 gram tubs
SOLD IN 500 GRAM PACKS. IF WEIGHT IS MORE THE ADDITIONAL WEIGHT WILL BE ADDED TO THE BILL
Price above is per approx. 300gr
Thickness: 1 inch /pc
A Wagyu Tomahawk is basically a Wagyu Rib Eye steak with the bone left in. The meat is the same as the Rib Eye (which is also known as Entrecote), cut from the rib part of the steer.
Wagyu rib cap is one of the most highly prized and incredibly flavourful cuts and is taken from the top of a rib loin and is a finely textured, high-quality Wagyu cut that features impeccably uniform Sashi marbling. It’s also an easy cut to cook which adds to its charm.
Per piece approx 150g
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