Each piece is approximately 1kg. The beef cheek comes from the facial muscle of the cow. Throughout its life, the cow is constantly working its cheek through chewing food, and consequently the meat is tough. Once cooked correctly, all the connective tissue becomes tender and melts in the mouth. THis part when dry aged becomes so good.
USDA ANGUS BEEF CHEEKS 5 STAR CHOICE CUT
FINAL WEIGHT MAY VARY AND MAY NOT BE EXACT TO YOUR DESIRED KILOGRAM. IF THE WEIGHT IS A BIT OVER THE AMOUNT DESIRED, WE WILL CALL TO CONFIRM ADDITIONAL PAYMENT.