APPROX 500 -550 GRAMS PER PACK
Halibut is a lean fish with mild, sweet tasting white flesh, large flakes and a firm but tender texture. Because of its leanness this fish becomes dried-out if overcooked.
What Is the Flavor of Halibut Like? This lean fish has a mild, sweet tasting white flesh, similar to tilapia. It's thicker and firmer than cod. Because the flavor is so gentle, halibut pairs well with bolder seasonings like pesto, lemon juice and basil.
How should halibut be cooked?
Place fillets on the baking dish, brush with olive oil, and season with salt and pepper to taste. Top with lemon slices and drizzle with remaining olive oil. Cover dish tightly with foil. Bake until halibut is just opaque and flesh flakes when cut into with a fork, about 10-15 minutes